Traditionally, I've spent every Thanksgiving preparing a grand homemade Caribbean feast featuring oxtail stew, curry goat, ham, salmon, rice and peas, potato salad, pasta salad, carrot juice, and more. However, this year, I decided to take my own advice from my blog post, " 12 Meaningful Ways to Celebrate Thanksgiving When You Don't Feel Like It. " The high cost of groceries, the exhaustion from cooking, and the fact that my daughters had different food preferences led me to skip the cooking altogether and opt for takeout. I ordered from two different restaurants to satisfy everyone's tastes. The combined total costs: 127.25, for a family of four without the muss and fuss. From our favourite Chinese Restaurant, I ordered dishes like Chinese garlic broccoli, mushroom fried rice, Shanghai noodles, breaded shrimps, and Caribbean fried chicken to add a bit of flair to the feast. For festivity and variety, I also ordered from "Swiss Chalet," selecting their...
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